Makgeolli‬ - Korean traditional alcohol

Enjoy with ‪‎Makgeolli‬ and with Good Friends!

you ever need to know about this 'Drunken Rice'

Makgeolli is a slightly sweet alcoholic beverage native to Korea. 

Makgeolli is called rice liquor or rice wine. It is made from rice or wheat mixed with nuruk, a Korean fermentation starter.

It has a milky, off-white color and is about 6?8% alcohol by volume. 
Makgeolli is traditionally made from rice, although variations are made from wheat, and some brands are flavored with corn, chestnut, Banana or other produce. 




Makgeolli is saturated with grain ingredients and lactic acid bacteria - a fiber-rich alcohol that can help reduce cholesterol.

before drinking, you should stir it, because the nutritious stuff has sunk. 
Enjoy with Drunken Rice, Makgeolli and with Good Friends!

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