A Comparison of Tangsuyuk[Sweet and Sour Pork] between Korea and China

A Comparison of Tangsuyuk[Sweet and Sour Pork] between Korea and China

Tangsuyuk is a famous dish in Korea. Since a food delivery service in Korea is the best in the world, the delivery food is quite great.

If you order Tangsuyuk with Jajangmyeon or Jjamppong, it will be a wonderful meal in itself. So Korean really loves Tangsuyuk.

Tangsuyuk is a Chinese food adapted for Korean taste.

It is made with cut pork, beef or chicken. After coating the seasoned meat with the batter, fry it and eat with sweet and sour sauce.

On the other hand, Guobaorou which is original Chinese sweet, sour and crispy pork is made with thinly sliced pork. After coating the seasoned pork with the batter, fry it and eat with salty and sweet sauce. The feature of Guobaorou is a chewy and softer texture than Tangsuyuk.

If you are planning to travel both China and Korea, why don’t you compare Tangsuyuk with Guobaorou showing each country’s features?