Winter street food in Korea - Gyeran ppang and Boong uh ppang

The best time to meet winter street food in Korea 

Gyeran ppang and Boong uh ppang

Gyeran ppang (Korean egg bread)

The bread for who love egg

Gyeran ppang(egg bread) is one of the most famous Korean street foods, especially during winter.

A Gyeran ppang(egg bread) is made with an egg so you can literally see an egg yolk either on the top of the bread or inside the bread. It is why Gyeran ppang(egg bread) can be a small meal.

Since the size and the taste of Gyeran ppang(egg bread) are good to eat while walking and looking around the street, Gyeran ppang(egg bread) is highly recommended for a traveler who visits Korea at first time. 

Boong uh ppang (Fish-shaped bread)

Boong uh ppang(Fish-shaped bread) is the most favorite Korean dessert sold on both the street and the café, which means it is really easily found anywhere especially during winter. It is a fish shaped bread with only sweet red bean filling (no fish at all) so it taste is quite good for anyone, even kids. 

If you don’t like red bean, don’t worry because it has a range of flavors, such as custard cream, sweet potato and pizza flavor.

There is also a high quality Boong uh ppang(Fish-shaped bread) served in the café. 

Although the price is much more expensive, the quality of the ingredient and the taste are good. 

Why don’t you eat Gyeran ppang (Korean egg bread) and  
Boong uh ppang(Fish-shaped bread) in winter, 

the best season to enjoy this food?