3 best Korean noodle dishes in winter - Janchi Guksu, Kal Guksu, Bibim Guksu

3 best Korean noodle dishes in winter

Janchi Guksu, Kal Guksu, Bibim Guksu

Janchi Guksu (Korean Warm Noodles; Korean anchovy noodles)

Korean traditional noodle soup; Janchi Guksu tastes homely and warms you up.

Janchi Guksu is one of the most famous noodle soups in Korea served in a wedding ceremony or the events inviting many guests.

Since the recipe is so simple, many Korean eat this food as a dairy home meal or a lunch during winter, especially it is good for people who work late.

Moreover the price of this food is quite attractive, which is only about $3(KRW3,800) even on the main street like Myeongdong or Daehakro. 

Bibim Guksu (Spicy Korean Noodle)

Let’s beat the cold Korea winter by Spicy Korean food; Bibim Guksu.

Bibim Guksu is the noodle dishes mixing noodles with a gochujang(red pepper paste) & a vinegar sauce. 

This food is also recommendable to who eat Korean spicy food at first. Moreover Bibim Guksu goes well with Korean BBQ. Do not miss this wonderful food pairing.  

Kal Guksu (Korean noodle soup; Knife cut noodle soup)

You may be surprised by this name; knife cut noodle. But knife isn’t an ingredient for this food, don’t worry. Kal Guksu comes in a variety of tastes.

The recipe of this food is different from each region in Korea. For example, Seafood Kal Guksu from the southern provinces of Gyeonggi-do is the most famous and Doenjang(soybean paste) Kal Guksu from Gangwon-do tastes fairly unique. If you love sweet, red beans Kal Guksu is recommendable.

There are various choices such as Chiken Kal Guksu for meat-lover, Seafood or Oyster Kal Guksu for seafood-lover etc. 

During the freezing winter in Korea, give it a try those noodle dishes 

in order to warm you heart up by this lovely food.