How to make tteokguk - Korean New year traditional food

How to make tteokguk Korean New year traditional food

Let you know how to make wonderful 

Korean traditional Seollal dish.

Ingredients

600g Sliced garaetteok, 100g beef mince, 2 eggs, 5 cups water, 3 spoons soy sauce, 1 teaspoons fish sauce, 1/2 green onion, salt, sesame oil and black pepper.

Egg Garnish

1. Take 2 eggs

2. Separate the yolks and whites and strain each through a fine sieve.

3. Put gently each of them separately on heated pan after spreading oil.

4. Cook them as thinly as you can like a crepe.

5. Cut them into strips

How to make

1. Prepare the sliced garaetteock by putting them into water for 30min

2. Put salt, black pepper and fish sauce into beef mince.

3. Put seasoned mince into a heated pot and fry them shortly

4. Put water and a little sesame oil into the pot

5. Boil them for about 10min to cook mince properly

6. Add the sliced garaetteok and green onion until softened

7. Season with soy sauce

If you are confused how to make tteokguk, This video can help you. 

Youtuber 'happycooking120180’ uploaded a video how to make  tteokguk recipe!

It's an amazing video! so easy to make it!

https://youtu.be/Mv2Tf7qBYzE <-Click

Let's make it!!

As you see, it is so easy that you make it without problem. 

Why don’t you give it a try to celebrate the biggest Korean holiday; Seollal with us?