Korean Pork Lettuce Warps with Oyster - Samhaejip

Korean Pork Lettuce Warps with Oyster
Samhaejip 

Do you love Bossam which is Korean style pork lettuce warps?

Bossam is a popular Korean steamed pork dish which is normally served with Kimch. 

It is one of the most popular and eaten as an accompanying side dish when Korean drinks alcohol, Soju and Makgeolli. 

It is also generally served when celebrating something.

 You can also enjoy this delicious Korean dish with a special ingredient, which is Gul Bossam (Korean Pork Lettuce Warps with Oyster).

'Gul is a Korean name of an oyster'

Moreover you can easily find a well-known area due to the number of popular Gul Bossam restaurants in a center of Seoul. It is Jongno 3-ga, or Jongno sam-ga which is also famous for popular attractions including the royal palaces, several historic parks, the Cheonggyecheon (Cheonggye stream) and Insadong. 

Oyster in Korea is quite cheaper compared to other countries, while the quality is great and it is extremely fresh & delicious, particularly in winter season. So Gul is obviously the best food you can enjoy in Korea during winter season.

Gul, oyster goes marvelous with Bossam, especially with Kimchi too. You will experience of a wonderful Korean dish.

Besides there is one more great tip for you!! 

Do you know Gamja-tang (Korean Pork Back-Bone Stew)? 

It is spicy Korean pork bones stew served with potatoes, radish greens, hot peppers and ground sesame seeds, which is a perfect dish for Korean winter.

Do you know it?! If you order Gul Bossam at Jongno 3-ga Gul Bossam alley, Gamja-tang is unlimited FREE!! You can eat as much as you want.

You are highly recommended to try those two Korean cuisines, Gul Bossam and Gamja-tang. All is for only under $20 for a couple.

Restaurant info

Samhaejip 

Time 

am 11:00 ~ am 1:00

Price 

Gul Bossam with Gamja-tang (2018.01)

small : $20 for 2 people

medium: $25 for 3 people

Large: $30 for 4 people

Why don’t you visit Jongno 3-ga’s Gul Bossam Alley today in order to experience one of the greatest Korean dishs?