What is the difference? Korean Ramen VS Japanese Ramen

What is the difference? Korean Ramen VS Japanese Ramen 

Ramyeon? Ramen? Do you know what’s different between them? Both Korean and Japan are famous for the noodle. But each of them has the distinct features. 

Korean Ramyeon

Whereas Japanese ramen is served only at the restaurants, Korean ramyeon is an instant noodle. Korean ramyeons have various choices such as Shin-ramyeon, Kkokkomyeon and Jjapaghetti.  

Japanese Ramen 

Secondly, Japanese ramyeon uses raw noodles, but Korean ramyeon uses fried noodles, so you can preserve it for a long time.

Japanese Ramen 

In addition, the soup of Japanese ramen is generally made from stock based on chicken or pork. On the other hand, Korean ramyeon makes soup with the instant powder, so there are over hundreds of flavors such as spicy flavor, chicken flavor. 

Korean Ramyeon

Korean ramyeon is no.1 item which visitors want to take to home when they leave. 
Are you planning to travel both Korean and other countries like Japan or China? Then why don’t you compare Korean ramyeon and Japanese ramen?