The great way to enjoy chicken in Korea, Dak-Galbi

The great way to enjoy chicken in Korea, Dak-Galbi

Many Korean cuisines are made with chicken such as Yangnyeom chicken, Ganjang chicken. Dak-Galbi is particularly great food so that family or friends enjoy a meal together.  

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Dak-Galbi is a local speciality of Chuncheon, Gangwon-do. It is also a popular dish for university students or people who are just starting out in a career on a low budget throughout Korea because it is relatively cheap and served in abundance.

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In addition, you can add various topping into Dak-Galbi. Dak-Galbi is served with cabbage, sweet potato, onions, tteok (rice cake). 

You can add more toppings such as cheese, noodles, rice. Depend on what toppings you put, its taste becomes interesting and more delicious. 

Moreover Dak-Galbi makes perfect harmonious taste with Mak-guksu which is also the local specialty of Chuncheon, Gangwon-do. Give it a try! You will meet wonderful Hansik.

Dak-Galbi which you can eat only in Korea
Why don’t you make your own Dak-Galbi by adding the toppings you want?