Kimchi Stew, becoming more attractive during winter season

Kimchi Stew, 

becoming more attractive during winter season

Kimchi Stew is one of the most famous Korean cuisines. Kimchi Stew goes perfectly well with steamed rice. Moreover it is really easy and simple to make, even if you haven’t ever made Korean cuisine before. 

Kimchi stew can have different flavors depending on ingredients.

Let’s make Spam Kimchi Stew with LookinSeoul.

Ingredients

Kimchi 300g, 1 can of Spam, 2 scoop of Kimchi juice, 1 spoon of vinegar, 1/2 spoon of sugar, water 500ml

Method

1. Put water 400ml, 2/3 cup of Kimchi juice and Kimchi 300g into a pot and boil them until the amount of the water inside the pot becomes a half of original amount.

2. Cut a can of Spam into cubes and fry them until slightly golden

3. When the amount of the water inside the pot becomes a half, add fried spam and rest of Kimchi Juice 2 scoop and water (100ml) into the pot.

4. Boil them for approx 5 more min, add one spoon of vinegar and 1/2 spoon of sugar.

If you use Tuna, Pork or Tofu instead of Spam, you can enjoy Kimchi Stew with different flavors.

Kimchi Stew; Korean loves the most among Korean foods, why don’t you give it a try your own Kimchi stew at home, not only Kimchi stew served in Korean restaurants?