How to make Fried fish cake with Kimchi

How to make Fried fish cake with Kimchi

There are various ways to enjoy Fish cake (Eomuk). 

One of the great ways is a fried fish cake with Kimchi. 

Kimchi goes well with all kinds of ingredients, particularly Fish cake. 

Ingredients

Kimchi 300g, a half of onion, Fish cake (Eomuk) 100g, water 50ml, a teaspoon of sugar

Direction

1. Heat a pan for 1min after spreading oil. 

2. Put Kimchi into the pan and fry them.

3. Add a teaspoon of sugar 

4. When Kimchi seems to be cooked enough, put water 50ml and boil them until the water’s nearly gone. 

5. Add chopped onion, sesame oil and Fish cake into the pan and fry all slightly. 

It is really simple to make, but quite delicious
Why don’t you fully enjoy Hansik with us, LookinSeoul?